If you're ready to splurge on a winter getaway, think about planning a special trip with family or friends. It's the perfect ...

As San Diego's culinary scene evolves, the rise of Japanese Omakase dining is at the forefront. Traditionally rooted in Japanese culture, Omakase—means "I leave it up to you". It is a unique dining ...

My husband and I spent $275 at Fleming's Prime Steakhouse and Wine Bar. The meal, which included a ribeye and mashed potatoes ...

This scallop concoction is an oldie but a goodie. It’s sourced from an ‘80s cookbook produced by Gourmet magazine. The bay scallops team up with mushrooms, shallots, and tomatoes, plus garlic ...

Japanese Beef Anticucho, one of the dishes in Nobu Manila's anniversary omakase menu. Handout The Manila outpost of Nobu ...

Cooked in ovenproof shells or ramekins, scallops are nestled within a rich sauce of wine, herbs and cream then topped with toasty, cheesy breadcrumbs. It is an elegant, visually appealing ...

Arizona Restaurant Week is back with the fall edition running from Sept. 20-29, 2024. These are the 17 best menus to try in ...

And for me, that means either ordering from Dig or opting for a restaurant meal that I know isn’t going to send me into a ...

Japanese steakhouses became popular in the 1960s when Hiroaki "Rocky" Aoki opened the first teppanyaki restaurant in New York ...

Fujiyama, with two Treasure Coast locations, offers some Japanese favorites, including miso soup ... vegetables, salmon, scallops, New Zealand lamb chop and twin lobster tails, with the option ...