Mochi is a popular Japanese dessert. These round, colorful confections are made from dough wrapped around ice cream—hence why ...

Traditional Japanese mochi is made of a sweet glutinous rice called mochigome that is steamed, pounded into dough, and formed ...

The low-amylose variety is as glutinous as “mochigome” sticky rice. It is said that sweetness unique to rice becomes strong. “We pursued the best flavor so astronauts will be able to ...

In reality, broadly speaking, only two are used – Japanese short-grain (‘uruchimai’) for most everyday cooking, and glutinous rice (‘mochigome’) for sweet dishes such as mochi.

525 grams (three 200-ml cups) glutinous rice (mochigome), 1/3 cup (50 grams) sasage or azuki beans, 350 ml water used to boil beans (add water to make up for the amount lacking), a little more ...

In Indonesian, dadar means pancake and gulung means to roll, so it's no wonder this dessert — popular on the Indonesian island of Java — is named dadar gulung. It's a green pancake made from ...

Mochi is actually a rice cake made from mochigome. This rice becomes glutinous when boiled and doughy when steamed. Water and air are huge factors in the transformation of mochigome to the mochi ...