The benefits of a root cellar include cost-efficiency, sustainability, and reduced reliance on modern refrigeration methods.

In November 2011, plans to convert the root cellar located west of the Main Barn into a mushroom production facility and by spring of 2012 the transformation was completed enough to allow for a trial ...

There are basic principles involved that lead to success, and though this knowledge used to be mainstream, modern people everywhere ... money to be saved. A root cellar is any cold, moist ...

Rediscover the forgotten kitchen practices of the past. Take a nostalgic journey through time and learn traditional cooking ...

Preheat the oven to 350°F. Butter an 8 x 8-inch, 2-quart casserole. Place a layer of yams slightly overlapping each other in the bottom of the casserole. Follow with a layer of potato. Sprinkle ...

Before refrigeration was common, most people had root cellars at home. The cellar might be underground, in the side of a hill or covered by a sturdy shed to keep food— mostly root vegetables ...

Root cellars, drying racks, and smokehouses were used long before refrigerators to keep food safe and fresh for months. Today, even with modern technology, many homemakers find great joy in ...

The exchange now has more than 13,000 members and keeps in its walk-in coolers, freezers, and root cellars the seeds of ... out of supermarkets in favor of modern single-variety fruits and ...

But growers also can experiment with tapering daikon radishes and thicker-skinned winter radishes, which are ideal for winter storage in root cellars. Spring radishes are fast growers that sprout ...

In addition to needing more beds in the coming years, Wisconsin also faces ongoing staffing challenges at nursing homes and ...

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