The humble udon noodle has for centuries been a source of passion and pride in Kagawa Prefecture. But times change, and sales of the chewy wheat-flour specialty are on the decline. Now ...

My kids don’t like spicy food, so I give them Nongshim Udon if they want cup noodles. These noodles are a cut above the ...

Once relegated to cash-strapped college students, instant noodle packs are now haute cuisine that’s selling like hotcakes.

When you make tempura udon, it is important to serve the two elements separately; I've had it at restaurants where the tempura is floating in the bowl of hot broth and noodles, which makes it soggy.

It puts ever-sohealthy tuna alongside fresh iced radishes, aromatic ginger and oodles of udon noodles. Well if it’s good enough for DVF... Step 1: Cook the noodles according to the packet ...

Guests can enjoy fall warm comfort dishes covered with seven different varieties of delicious Udon noodle bowls and a variety of selections of Soba bowls in hot dashi broth.

The operator of the Marugame Seimen fast-food “udon” noodle restaurant chain announced plans to dramatically expand its presence outside Japan with a more than six-fold increase in outlets by ...

There’s a disconnect there, and udon is the bridge. Traditionally, udon is a thick noodle made from wheat flour, prepared and served in a variety of ways in Japanese cuisine. In my house ...

Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...

In Stadium Village’s newest restaurant, customers are greeted by bags of udon noodle flour on the left with booths lining the brick wall painted with the words “Kinzō Udon.” Japanese concepts ...

During this back-to-school season, Noodles & Company, the nationwide fast-casual chain known for spreading Uncommon Goodness, is spreading cheer to the community by unveiling an exclusive menu ...