Curd and onion are common pairings in Indian cuisine, featured in dishes like curd-onion raita or raw onions garnished atop ‘Dahi-papdi chaat’. While this combination may sound appetizing ...

In Indian cuisine, the common combination of onions and curd might cause digestive problems due to their different properties ...

Serve spring onions in salads, or sprinkled over Chinese dishes (particularly steamed fish), or stirred into raita or traditional Irish champ (mashed potatoes speckled with chopped spring onions).

Drain well. Combine with onion, yoghurt, lime juice and check whether more salt is required. Roast the cumin seeds in a dry pan until brown. Bruise or crush seeds and sprinkle over yoghurt. Serve ...

The classic Ulli Theeyal is an onion curry, made from tiny, tasty sambar onions, a kind of baby onion, which is flavoured ...

Pair it with delicious raita and mint chutney and savour!. Take 250 gm onions and cut them into thin slices. Heat oil and 1/2 cup ghee in a pan, and fry the onion till golden brown. Fry cashew nuts ...

When paired with lemon rice and raita, this recipe makes for a wholesome meal. Combine the cucumber, carrot and onion in a small bowl and add the lemon juice, sugar and a pinch of salt. Set aside for ...

says make a raita — an Indian yogurt-based sauce ... a little bit of garlic and onion — but instead of a mayonnaise base he uses cream cheese, then adds a bit of mascarpone cheese.

Meanwhile, make the raita. Dice the cucumber and mango/pineapple; finely dice the red onion and chilli. Mix cucumber, mango/pineapple, red onion and chilli with mint, coriander, yoghurt and lime ...

Use your hands to scrunch this together, which will help the onion pickle faster. Leave this to one side. 3. Make the raita: Combine the onion, cucumber, tomato and coriander with the yoghurt ...

TikTok’s most recent food craze is cucumber salad. And social media creator Logan Moffitt, known as @ logagm on TikTok, has ...