The nachos are best right after they’re made, but leftovers can be refrigerated for up to 2 days. Reheat in a 350-degree oven, without toppings, until warmed through, but keep in mind that the ...

On this episode of Give a Chef: a Steak, Argentinian chef, teacher, and author Gaby Melian turns a T-bone steak into nachos, ...

The best nachos in Italian Market are at Blue Corn where they serve the dish on their iconic blue corn chips with melted ...

Whether you’re using a Ninja Foodi, Philips, Cosori, Power Air Fryer, Kalorik, Cuisinart, Actifry, Nuwave, Instant Vortex, or Pampered ... Can you air fry nachos? Heck yes, you can! These air fryer ...

The American Culture Quiz is a weekly test of our unique national traits, trends, history and people, including current news and the sights and sounds of the United States. This week's quiz is ...

Make your own tzatziki sauce with lemon juice, yogurt, olive oil, garlic, and dill, or buy a pre-made variety to dollop on top of your nachos and use it as a dipping sauce. These loaded nachos are ...

Also, a “Mean Girls” food crawl, Koo Koo Roo’s return, micheladas and nachos at the new Sonoratown ... love about eating in Los Angeles. For “Chef That!” Pichetrungsi came up with ...

While you might think that a chef's knife is just a simple kitchen tool, there's a big difference between a good and great knife -- and once you upgrade, you'll never want to go back. We found the ...

Warm a frying pan over high heat. Stand the cob of corn on one end in a bowl and using a sharp knife, carefully slice away all the kernels. Pop the corn into the dry hot pan, do not use any oil ...