When cutting puff pastry into shapes, use a sharp knife and make single, straight-down cuts. Do not cut at an angle or drag the knife across the dough, or the edges will become crimped, just like when ...

Indulge in this autumn-inspired pumpkin tart with a delightful tropical twist. The buttery shortcrust pastry holds a rich and ...

1. In a skillet over medium-low heat, heat the olive oil until hot. Add the onion with a generous pinch each of salt and ...

The kitchen at Stephanie’s was full of young people all pulling together as a team to create something magical. It was during ...

This pastry is very forgiving, so don’t worry if it cracks as you’re lining the base, just use your fingertips to press it ...

There is something cheering about a world in which we can argue about fish knives. Anne Glenconner, once lady in waiting to ...

Fall is a great time to enjoy desserts of the season, whether it involves pumpkin, pear or apple flavors. There are plenty of ...

(Keeping the flour and bowl cold will help you to get a better result later and create nice separate layers or pastry.) Meanwhile, cut the butter into small cubes. Using a round-bladed knife ...

Soup season offers a comforting and simple way to explore new flavors. We start our journey in Paris, where French onion soup ...

Apple trees in neighbourhoods and backyards across the country are loaded with fruit, and though we may not know the ...

Wrap the pastry in cling film and set aside in the ... Pour mixture into the pie crust, smooth the top with a palette knife and bake for 15-20 minutes. The pie is ready when the filling has ...

Chef Angelika Ketzler with Ketzler's Schnitzel Haus and Biergarten visited the Good Day kitchen to make her popular pork ...