Uganda's National Drug Authority ... that more than a third of chicken and 50% of pork it tested contained traces of anti-retroviral drugs. The meat was sourced from markets in the capital ...

Ground pork was more likely than pork chops to harbor pathogens. That's to be expected, since grinding meat provides another opportunity for contamination. Some antibiotic claims you'll see on ...

Plus, the varying types and styles of ribs encompass many meat products, from tender beef short ribs to pork rib tips. So ...

Choose neat cuts with a fine-grained texture. Although pork is a lean meat, there may be a slight marbling of fat (especially in traditional breeds) that should be firm and white. Avoid any meat ...

Pork belly may have already passed its peak on restaurant menus, but since when did crispy, juicy, fatty pork ever go out of style? In fact, chef Jose Garces thinks you need to use more of this ...

According to barbecue master Adam Perry Lang, pork shoulder is difficult to overcook because the fat keeps the meat juicy and the whole cut has to reach a set temperature (195°F) to even pull ...

A stomach-turning image of a parasite infection embedded in the muscle of a human body shows the dangers a person can face if they consume undercooked pork. Emergency room physician Dr. Sam Ghali ...

Place the pork in a roasting tin ... possible with the coal around the outer edge of the barbecue bowl. Place the meat in the centre of the grill or hang in the centre of the grill on a rotisserie ...

“The probe should be inserted into the thickest part of the meat, poultry, or poultry parts, away from bone, fat, or gristle. When taking the temperature of beef, pork, or lamb roasts, the probe ...