Nowadays, you can cook tender pork cuts to lower internal temperatures than what experts recommended in the past. However, ...

there's no cut quite like the pork shoulder. The magic lies in the web of fat and connective tissue within the pork shoulder. This cut boasts a rich marbling that not only adds a depth of flavor but ...

When it comes to pork belly cuts, bacon is by far the most well known. But what's the difference between classic bacon and ...

Savor and share. From succulent roasts to spice-infused stir-fries, pork dishes are a fantastic way to bring family and ...

Preheat the oven to 300°F. Season the pork shoulder generously with salt and pepper. In a Dutch oven over medium-high heat, warm the olive oil and sear the pork, turning, until it is well browned ...

If you’ve only had pork shoulder when braised until shredded, this fresh, summery recipe shows you what else the cut can do. With tender, shreddy meat and a dark crust made from toasted rice ...

According to barbecue master Adam Perry Lang, pork shoulder is difficult to overcook because the fat keeps the meat juicy and the whole cut has to reach a set temperature (195°F) to even pull ...

Pork shoulder can be roasted for just a couple of ... should ensure a crisp crackling. Shoulder is also cut into steaks which can be roasted or braised. Diced shoulder is ideal for stews ...

Pork shoulder can be roasted for just a couple of ... should ensure a crisp crackling. Shoulder is also cut into steaks which can be roasted or braised. Diced shoulder is ideal for stews ...