A quick and easy dinner, this pork stir-fry make a satisfying meal at the end of a busy day – whether at home or camping! This one-pan recipe is perfect for a portable gas stove or campfire, and the ...

For example, you might want to microwave the rice and noodles but toss the stir-fry into a hot pan to sizzle. Or, you could fry the noodles in oil and add the pork and vegetables too. Why Do I Need ...

You can substitute the similar wood ear mushrooms. Serve these noodles with fresh lime juice and sambal belacan - chilli shrimp paste, which you can either buy (it comes in jars) or make yourself.

Add pork strips and stir-fry until browned ... Garnish with chopped green onions. Serve with rice noodles, whole wheat noodles or steamed brown rice. Recipe courtesy of The Heart-Smart Diabetes ...

Slice the pork belly as thin as possible ... Remove the lid, turn the heat to high and briefly stir-fry the ingredients. Taste the noodles to see if they have enough seasoning; if necessary ...

Heat the vegetable oil in a wok or pan over a high heat and fry the pork on all sides. Add the garlic, sliced mushrooms and spring onions, and stir fry ... next to the fresh noodles and dumpling ...

Soak the noodles in hot water following packet instructions ... heat the sesame oil in a large pan over a high heat and stir-fry the pork, adding the spices or walnuts, if using.

As in all stir-fried dishes all the ingredients need to be prepared, ready to use, as the cooking is fast and you don’t want it overcooked.

Add the flat noodles to the pan and stir-fry for 1 minute ... (as here in the photograph), but it is equally delicious with pork or chicken, depending on what you have around.

There are many ingredients you can toss into your go-to stir fry recipe like vegetables, aromatics, and meats. Another classic ingredient is noodles to create a complete meal in the wok ...