Of all the pumpkin delicacies, warming and cozy pumpkin soup is one of our absolute favorites on cold fall and winter nights.

As the days grow shorter and the air turns crisp, there’s nothing more comforting than a warm bowl of homemade soup. This ...

It's time to slurp your way through the season with the tastiest takes on pumpkin soup. Alexis McCowan graduated from Howard University in 2021 and has since interned at Sage Publishing and the ...

I made the most delicious pumpkin soup with canned pumpkin for the very first time a few years ago. In fact, when I told my ...

Bring to a simmer for 20 minutes until the pumpkin is soft. Blend the soup until smooth. Serve the soup hot with a sprinkle of chilli flakes, yoghurt, and a few coriander leaves. Hot toast is also ...

Rich, creamy, comforting and sneakily healthy, pumpkin soup is an absolute Winter essential! Naturally gluten free, this Thai-inspired pumpkin soup is packed full of flavour. This soup can easily ...

This easy vegetarian pumpkin soup with canned pumpkin comes together in just 45 minutes and can be made a day ahead to allow the flavors to meld. Emily Farris is a food and lifestyle writer whose ...

Heston is famous for serving up dishes such as snail porridge and bacon and egg ice cream but he's also got some great tips for traditional seasonal recipes including Pumpkin Soup, you'll never ...

Turn a few humble ingredients into a satisfying meal by serving a hearty bowl of pumpkin soup. A creamy soup with the goodness of pumpkin and mild spices. Cut the pumpkin into quarters so that they ...

Slice the top off the pumpkin to make a lid, scrape out the seeds and stringy bits and carefully scoop out 1kg of flesh for the soup. (Use a separate piece of pumpkin if you prefer.) Sauté the ...

Meanwhile, heat the remaining oil in a frying pan over a medium heat and add the pumpkin seeds and fry quickly until the seeds start to pop. Remove from the pan. Ladle the soup into bowls and ...