puttu and kadala curry, kappa biryani available at reasonable prices from street vendors and local eateries. While in town, ...

Kichadi, koottu curry, sambar, a variety of erissery, rasam, aviyal, thoran, pickes and three payasams — parippu, pazham and palada — to boot, the sadya is sure to make one feel sated.

The quintessential breakfast staple of puttu – a coarse textured steamed rice cake – is also eaten with densely meaty curries for meals that promise to be nothing short of an experience.

It was sold for Rs 100 per kg. “We also prepared rice powder for ‘puttu’ and appam and got orders from Gulf countries. I sold them under my ‘Gramam’, he says. While Uma and Jyothi ...

Puttu and Kadala Curry: A staple breakfast dish, Puttu is steamed cylinders of ground rice and coconut served with Kadala Curry, a spicy black chickpea curry. The combination offers a burst of ...

Kerala’s enduring love for palada payasam extends beyond the banana leaf. Cakes to cake tubs, cake jars, tres leches, even cheesecake, every Onam, a new version of the palada appears! This thick ...

Sitaram Yechury, a prominent CPM leader, is highly regarded in Thrissur for his personal warmth and connections with both leaders and ordinary cadres. He enjoys Kerala cuisine and has an ...

When we write a sentence we always use a capital letter at the start and punctuation at the end (usually a full stop). For example: This is an example of how to use capital letters and full stops ...

Everything we can see and touch, and quite a lot that we can’t as well, is made of tiny particles called atoms. Some substances, like particles of this iron, contain only one kind of atom.