Ragi and jowar are high in fibre and minerals ... It can be processed into various foods like noodles, vermicelli, pasta, and ...

Janhvi, a true foodie, shared the excitement by dropping a picture of the exquisite platter on her Instagram Stories.

Are you confused between choosing the best roti for your health, with options, such as ragi, jowar, and wheat available in the market? Each offers something different, from boosting bone strength ...

Janhvi Kapoor sure knows how to start the day on a sweet note -- by eating a rich Indian sweet dish for breakfast.

Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...

Ragi, which is also called finger millet, is a grain packed with nutrients. Often recommended by nutritionists and trainers Ragi is a beneficial aid for weight loss. Being gluten-free and ...

Terming noodles as a pan-India food now ... based items that will be offered throughout 2023 at the resort are: Ragi Paniyaram - Fermented finger Millet dumplings with organic coconut chutney ...

Travel to the Sichuan province via this Chengdu noodle recipe. / Institute of Culinary Education Depending on where you live, you may have trouble tracking down a few of the ingredients.