For many, a plate full of 'rajma chawal' is the anticipated Sunday meal. For others, the delicious combo is an emotion and ultimate comfort food that they can never say no to. This simple and beloved ...

Rajma Chawal, which is red kidney bean curry and rice, is a staple food in the Punjab region of northern India. The majority ...

Forget the glamorous Insta pics - what does Orry really eat when the camera is off? Get ready for some deliciously candid ...

Kadai Paneer is a flavorful Indian dish made with paneer, bell peppers, tomatoes, and spices in a thick gravy. Rajma Chawal ...

Opt for mild spices like cumin, coriander, and garam masala to keep it flavorful but not too spicy. Add a dollop of fresh ...

Pasulj, Tutu de Feijao,Feijoada, Sopa da pedra, Frijoles charros, Feijao tropeiro, Shambar and Sopa Tarasca are among top 10 bean-based dishes. Navratri 2024: 9 forms of Goddess Durga, names ...

A true Punjabi at heart, Vaishali is someone who believes there is no such thing as too much butter! She finds comfort in eating parathas and rajma chawal but is equally enthusiastic about exploring ...

It gives choice to the sellers to sell whatever they are cooking. For instance, if I shall be cooking Rajma chawal in dinner and want to sell five plates of same. The platform gives that choice to ...

Despite indulging in Rajma Chawal at Jain Chawal Wala, Chhole Bhature from Sita Ram Diwan Chand, Kakori Kebabs at Al Kauser, Butter Chicken at Moti Mahal, Sarah Todd still finds herself craving more.

Many people are not aware of the health benefits of pulses. On this World Pulses Day, know why you must make rajma chawal, dal khichdi, varan bhaat and puran poli a part of your daily diet.

The Hindustan Times review of the film read, “Bad Newz is plagued with stereotypes that you wish had taken a backseat by now – Punjabis loving rajma chawal, mumma's boys being careless ...

Navratri is a revered nine-day festival dedicated to honouring the nine avatars of Goddess Durga. It is a time of deep ...