Bhutanese red rice, which has a nutty flavour and resembles brown rice in texture, is a mainstay of Bhutanese cooking. The only type of rice that can grow at high elevations is this one. In the hills, ...

Red rice is typically found in Southern Tibet, Bhutan, and near the Himalayan Mountains. On the other hand, brown rice is ...

Bhutan's red rice, similar to brown rice, is a staple served with meals. Traditional beverages like butter tea and ara, a local alcoholic drink, offer unique tastes of Bhutanese culinary tradition.