Specifically, if you're new to cooking lamb and need to follow a recipe, Tasting Table has a few to get you started. Firstly, there's our slow-cooked lamb shoulder with pounded herbs and green garlic.

The Sunday roast is a cornerstone of Australian family meals, evoking nostalgia and comfort. From the perfect lamb and beef ...

But lamb with rosemary and anchovies combines three “classic flavors of Provence.” When added to a slow-cooked roast, anchovies heighten the savoriness of the dish “without tasting at all ...

In a medium size mixing bowl add the lamb shoulder and all the marinade ingredients - mix ... To the warm flatbread add a good portion of the slow cooked lamb and top generously with the tzatziki ...