Phoenixx's absurd platformer, The Strongest Tofu, is officially coming to Steam on Japan's Tofu Day! Get a taste of the ...

Not only is it one of the few plant-based sources of complete protein, it's also extremely versatile. You can add it to soups ...

Avoiding opening tofu until you're ready to use is a wise idea, but opened tofu can still last a little while in your fridge.

Just like you know when milk has given up the ghost, you'll know it with tofu, too; tofu-gone-bad starts to smell nasty. It ...

Because tofu offers up nearly no detectable flavor of its own and blends into a silky smooth consistency, it's a no-brainer ...

The doughnuts were initially created as a way to reduce food waste at the tofu-maker’s shop. They’re now so popular, she ...

Tofu has a rich history, originating in China over 2,000 years ago. It has been a mainstay in Asian cuisines for centuries, well before its popularity surged in the UK and other parts of the world.

Pastas made from lentils, chickpeas and beans are a smart way for children and adults alike to consume the nutrients they ...

"I can make fried tofu, boiled tofu, stuffed tofu. Cutlets and other fancy stuff, that's for other directors" - Yasujirō Ozu. Ozu also employed a recurring troop of actors, which also goes a long way ...

I tried 23 frozen meals from Trader Joe's to find the best. My favorites were the riced cauliflower bowl, mushroom ravioli, ...

In her latest cookbook, Meera Sodha is not only celebrating the most important meal of the day, she’s also championing flavour-packed veggie and vegan dishes – and these three tofu recipes ...