Although this way is more expensive - you have to buy the meat from a Chinese roast meat shop - it has the advantage of being quicker to make because you don't have to boil the pork first.

Satay has numerous similar counterparts, including Japanese yakitori, Middle Eastern or South Asian kebabs, and Chinese ...

John Fisher has become an internet sensation thanks to his passion for family, boxing, and most importantly - his local ...

First, make the satay sauce. Place the peanut butter, garlic, ginger, turmeric, Tabasco, oil, soy sauce, honey, lemon juice and water in a food processor or blender, pulse until smooth.

Asia's cosmopolitan metropolis is the home of Cantonese food but the region’s cuisine reflects its varied history.

These chicken satay skewers are perfect party food. Give them a few hours to absorb the flavours of the spicy marinade, then pop them under a hot grill or on the barbecue until golden. For this ...

Zhajiangmian is a Chinese dish that every cook makes differently. It can be made with minced pork or small cubes of pork belly. I’ve eaten versions with cooked cucumber (most use the raw stuff ...

Traditionally a street food dish served ... Kwoklyn says: “Satay sauce varies from region to region; it originates from Indonesia but was widely adopted by the Chinese for their love of peanuts ...

Serves 4 as a main, 8 as a dipping sauce Put the shallots, garlic and ginger in a mini food processor or blender with 3 tablespoons of water. Blend to a really smooth paste. Scrape the paste into ...

The former cafe has been transformed into a stylish sit-down Chinese with Hong Kong-style menu and a contemporary design ...

China is one of the earliest civilizations in Asia to master steady agriculture, allowing its cuisine to rapidly evolve, ...