If you have to choose which sliced pepper to hold off on using, put the green in the fridge, because green bell peppers are ...

Can I freeze cooked bell peppers? Yes, you can freeze cooked bell peppers. For cooked slices, you’ll want to tray freeze them first so they don’t all stick together in one ice block.

Lift one end of the bamboo mat, holding the fillings with your fingers. Roll it into a tight cylinder, applying gentle ...

Toss with your favorite salad dressing. 5) Serve: Plate the sliced pork loin with a side of roasted potatoes and sautéed green beans and bell peppers. Serve the fresh lettuce salad on the side.

In place of corn, you can use cherry tomatoes, sliced bell peppers, shredded napa cabbage or frozen peas. Frozen corn can be substituted for fresh.

PLAN AHEAD: Save enough chicken, potato salad and cake for Monday. Take it easy and enjoy the leftover Chicken and Potato Salad. Add some deli coleslaw on the side along with whole-grain rolls. For ...

Add red bell peppers from a jar or can, baby arugula, and sliced red onion. This meatless meal will shine on Monday or any other night.

Add pepper flakes and continue to cook, stirring constantly, until fragrant, about 30 seconds. Add tomato paste and cook until tomato paste is fragrant and turns dark brick red, about 1 minute.

This easy recipe yields stuffed red peppers that are sweet and tender and packed full of delicious savoury pork. Image credit: SA Pork Are you gluten-intolerant but craving pizza for dinner tonight?