A shoulder of lamb is one of the the best cuts of meat (as well as shank) for this slow cooked recipe. This is because the shoulder has lots of connective tissue that's then broken down during a ...

Insert the garlic into the holes. Place the lamb in a roasting tin and roast for about 20 minutes until brown. Carefully turn the lamb over and roast for a further 20–30 minutes until brown all ...

Place the lamb shoulder on top of the bones and roast in the oven for 20 minutes. Sitting the meat on the bones allows the air to circulate so the meat cooks evenly. The bones will also provide ...

Rub the lamb shoulder with the oil and season with salt and pepper. Put the lamb in a flameproof roasting tin and brown over high heat. Add the shallots, garlic and cumin, then roast in the oven ...

A slow-cooked leg of lamb will take about six hours to cook. If it's ready before you want to serve it, leave it at room temperature for about an hour or two, then crank up the oven heat and cook ...

The Sunday roast is a cornerstone of Australian family meals, evoking nostalgia and comfort. From the perfect lamb and beef ...

I grew up on a farm and we always had beef and lamb from the farm and my ... cook and baker and taught me a lot about recipes and food. I love a roast dinner, it's a great meal to sit around ...

This slow-roasted lamb pie is succulent and tender. I used miso instead of stock for a twist, and I just couldn't leave out the mushrooms and thyme - they're so delicious. Potato topping is a ...

Ghormeh sabzi is one of the most celebrated Iranian stews. Andy Baraghani’s recipe includes lamb shoulder, onions, tons of fresh herbs, dried limes, and dried fenugreek leaves. You don’t need ...