I like to set my pan on a cooling rack to allow more air flow for cooling. You can simply spread the Cool Whip over the cooled cake or if you want more cream soda flavoring, add another ¼ cup of ...

Well, I call this pound cake. According to my mother's recipes, it was my Aunt Mildred's "plain cake." But it's a pound cake, ...

use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl, cream butter and sugar with an ...

PITTSBURGH (KDKA) -- A cozy dessert with a taste of fall. Rania Harris is giving us all the autumn vibes with this recipe. Preheat the oven to 325 degrees. Generously grease a Bundt pan.

1. Set the oven at 350 degrees. Lightly oil a 9-inch square (light colored) metal baking pan. Cut two sheets of parchment ...

In the fall, spice cake always has a place on the menu. With its warm baking spices coupled with a tender crumb, it’s the ...

Grease a 13-by-18-inch sheet pan using 1 tablespoon softened butter ... In a food processor, add the flour, sugar, baking powder, baking soda and salt, and blend until combined, about 30 seconds.

Butter and flour two 9-inch round cake pans (or use nonstick baking spray with flour) and set aside. In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and allspice.

Tender buttermilk cake is layered with buttery cinnamon streusel and topped with a tangy and juicy apricot puree in this easy ...

Turkish coffee, pumpkin pie spice, and nigella seeds make this sour cream coffee cake recipe tender and special.