In Africa, sorghum seeds might be called durra or Guinea corn, and are often served as a porridge or fermented into beer. In India, sorghum grains are called cholam, jonna, or jowar and are ground to ...

Set in the heart of Kainamo Village, Bushenyi, southwestern Uganda, The Tonto Masters of Kainamo captures the fading art of ...

Pumpkin beer. Few pairs of words are quite as divisive in the craft beer movement—and arguably craft beverages at large. For haters, pumpkin beer is the pumpkin-spiced latte of the beverage ...

Although organic growth can never be marginalised when Innscor’s story is narrated, corporate finance ingenuity in the form ...

Discover unique rice-based alcohols like sake, soju, and baijiu. Explore flavors and traditions from Japan, Korea, China, and more. A guide for adventurous drinkers!

AB InBev, the world's top beer producer, provides stable, though modest, returns for investors. Constellation Brands shows strong profit margins and produces popular beers like Corona and Modelo.

There's nothing quite like a cold, crisp beer on a crisp autumn evening. Fall gives us a veritable cornucopia of seasonal flavors and styles, from pumpkin beers to harvest ciders to more ...

Sep. 12, 2024 — Diastatic yeasts can spoil craft beer through hyperattenuation, which boosts the alcohol content and causes bottles to explode. Killer toxins, which are produced by other yeast ...

“I wanted to have a light beer that had a little punch to it ... And $10,000 for the National Sorghum Foundation. Three Bears IPA came from Sens. Alex Padilla, D-Calif., and Eric Schmitt ...

British beer drinkers are spoilt for choice. Beer labels tend to be more informative than those on wine, so it’s relatively easy to gain clues about what you’re buying. Colour is also a good ...

Ten years ago, Boursiquot and his wife Marguerite Baril-Boursiquot, both Haitian, did what many in the country’s burgeoning ...