The Vac-PakIt Sous Vide Immersion circulator is a full-on water oven for serious sous vide enthusiasts. While the exterior can become warm to the touch, it won't burn you. We like how loud the ...

How to use an immersion circulator—and everything else you need. We've got a whole list of essential sous vide equipment, but ...

called Sous-Vide, around here. But this one probably has the capacity of all of them combined! Flickr user [RogueGormet] isn’t writing about the build, but his Large Form Water Oven build photo ...

How to finish sous vide ribs in the oven Preheat oven to 300°F / 150°C. Line two rimmed baking sheets with aluminum foil and place a wire rack in each. Divide ribs evenly on baking sheets, facing up.

Yes, you can. We’re thinking outside the box here, but some ingenious ideas are worth exploring. Maybe the oven is playing up ...

Starbucks initially prepares their egg bites sous-vide offsite, before heating them in a small oven before serving, which gives them a browned, kind of tough skin, defeating the purpose of cooking ...

So you've got some leftover ribs and you'd like to serve 'em up. Well, there are a couple good ways to get those ribs nice ...

Stampede's capabilities continue to grow, and we are proud to be a leader in the sous vide cooking space. "These new ovens reflect the future at Stampede Culinary Partners," said Brock Furlong ...

Cook like Ina Garten this fall and winter with the queen's favorite 5.5-quart Dutch oven, now 20% off at Sur La Table. You ...

Cook like Ina Garten this fall and winter with the queen's favorite 5.5-quart Dutch oven, now 20% off at Sur La Table. You ...