Dolly says this pie is always on her table for Thanksgiving and Christmas, so I knew I had to give it a shot in my kitchen. Would Dolly hold on to her perfect recipe record? There was only one way ...

Move the pie to a cooling rack and let it cool completely. Serve cold or at room temperature. Dolly says to serve slices with whipped cream (or as she calls it a “Dolly up” of whipped cream).