It seems particularly appropriate to make a lemon chicken tagine using preserved lemons and olives. The sort of recipe that ...

Chickpeas get the tagine treatment with a Moroccan-style combination of warming, aromatic and briny flavours from ginger, ...

If you're wondering if a tagine is a cooking vessel or an actual meal — it's ... Then head to the dry goods area and grab some dried chickpeas, harissa paste, a jar of preserved lemons, dried apricots ...

Stir in the chopped tomatoes, harissa paste, honey, apricots and chickpeas ... for a further 15 minutes, or until the tagine is thick and the vegetables are tender. Sprinkle the tagine with ...

Turn them into quince paste Quince has a ton of natural pectin ... ingredient in Middle Eastern tagines like this Moroccan Tagine with Quinces. Note that most savory recipes will call for ...

Earlier this year, Paste dropped its first-ever greatest albums of all time list. We thought it would be fun to, as a sequel, consider what the greatest EPs of all time are. After polling the ...

Cut excess fat from the boned lamb shoulder; more will be rendered down during the browning process. Serve the tagine with diced preserved lemon and couscous.

From lamb, pepper and date kebabs to roasted carrots with yoghurt and hazelnuts, here are three recipes that put the Tunisian chilli paste to good use. Genevieve Taylor’s kebabs are ideal for ...

But figs were on my mind this week.I made a tagine of deboned chicken thighs with dried figs, using a wet chermoula paste. This is a deliciously spiky paste of sweet spices and green herbs ...