Soy milk could have great heart health benefits, according to a new study. Research from the University of Toronto found that drinking soy milk can help lower blood pressure and blood lipids ...

Soy once was relegated to an obscure corner of most supermarkets, if it was there at all. In most communities, if you really wanted to take a taste of tofu or other soy products, you had to ...

Soy sauce is an umami-rich staple in many kitchens—or at the very least, an essential condiment to heighten the gustatory pleasure of eating sushi, stir-frys, and countless Asian-inspired dishes.

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

In many instances, soy sauce (or tamari) is an afterthought. Oftentimes sitting in a nondescript bottle on tables at sushi bars and Japanese restaurants, or sometimes kept in your refrigerator for ...

The trend could see the largest expansion in soy planting in over a decade, analysts said, potentially boosting supplies globally with prices already subdued. Argentina is the world's top exporter ...

The College of Engineering at Texas A&M University--College Station has a rolling application deadline. The application fee is $123 for U.S. residents and $148 for international students.

Next season Brazil is anticipated to plant soybeans on 46.53 million hectares, up from 46.16 million hectares in the last cycle. Next mid September Brazil begins sowing the 2024/25 soybean harvest ...

Soy-marinated eggs are a staple of Korean banchan and have avowed fans. The recipe requires minimal effort and prep time, but how you boil your eggs is essential. Jammy eggs with tender-firm egg ...