which can also be called the top sirloin cap steak. Often, a steak simply referred to as a sirloin steak is a top sirloin cut. From the bottom sirloin butt comes the petite sirloin steak and the ...

Known as picanha in Brazilian cuisine, coulette steak is a well-marbled steak cut from the top sirloin cap. It's as beefy as top sirloin, but its higher levels of intramuscular fat give it a ...

View Nutrition information about Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades, raw. Avoid extra calories by making healthy food choices.