As far as sweets are concerned, every town in India has its own delicacies. Among them, Karnataka's Mysore Pak, which was invented in the royal kitchen of Mysore kings, has carved a niche for ...
About Mysore Pak Recipe: Mysore Pak is a sweet dish from the state of Karnataka, prepared especially during diwali. Besan, ghee, sugar and water mixed together to form soft pieces. Dissolve sugar in ...
A delectable dessert prepared with desiccated coconut and jaggery, kopra pak is a traditional Gujarati sweet. This yummy dish ...
Mysore Pak is synonymous with Mysuru, Karnataka. Invented in the royal kitchens of the Mysore Palace, this rich dessert made from gram flour, ghee, and sugar has become an essential part of the ...
Mysore Pak is said to have originated in the kitchens of Mysore Palace only to become a household name for Kannadigas. Although, there is a theory that the delicious sweet was first made in Tamil ...
Prime Minister Narendra Modi on Tuesday had breakfast with the erstwhile royal family of Mysuru at the palace here, where the famous ' Mysore pak ' and ' Mysore masala dosa" were part of the menu.
Mysore is very rich when it comes to the city’s culinary heritage. The traditional veg restaurants in ,ysore serving south Indian dishes rule the scene even today though pizzas, burgers, pastas ...
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To celebrate the birth of Lord Ganesha, each year the ten-day festival is celebrated with utter joy and devotion. If you want ...
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