Because the various varieties of tofu differ in terms of hardness and moisture content, they can be used in different recipes or preparations. The softest type of tofu is silken tofu (Japanese ...

As an easy way to achieve restaurant-worthy tofu, this affordable soy-based protein will be chewy, firm, and bursting with ...

Phoenixx's absurd platformer, The Strongest Tofu, is officially coming to Steam on Japan's Tofu Day! Get a taste of the ...

It started because I wanted to impress a boy. He was the first foodie I ever dated, and I was smitten with him. He knew the correct way to hold ...

Each element in a banh mi sandwich is an essential part of the whole. An expert recommends this type of meat to really ...

Perhaps you’ve cut tofu into cubes, squares or slabs, or torn it into nuggets. Maybe you’ve frozen and thawed it. But have you grated it? My favorite recipe (so far) from Vora’s book shows how grating ...

Damage to the natural world isn’t factored into the price of food. But some governments are experimenting with a new way of ...

The opening of Soondol offers another all-day option on a busy block of Koreatown that’s home to local favorites like Dan ...

Island Spring Organics on Vashon Island, Washington, uses soybean pulp and whey to help power its tofu production. By clicking submit, you agree to share your email address with the site owner and ...

Nisha Vora’s evolution as a vegan cook sounds so familiar. When she first decided to go vegan eight years ago, she says, “I didn’t know how to make my food taste interesting.” That’s ...