Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Scientists in Spain have produced a "golden lettuce" that's way more nutritious than what you get in supermarkets.

In recent decades, the widespread adoption of genetically modified (GM) crops has transformed agriculture in leading nations.

As the Indian government pushes ahead with a newly set-up committee for policy advice on GM crops, it must heed the Supreme ...

Genetically modified (GM) crops are widely used around the world, but their effects on the environment need to be better ...

As an additive, soy lecithin emulsifies ingredients, such as oil and water, to help blend the salad dressing to a smooth ...

Timothy A. Wise, a senior research fellow at the Global Development and Environment Institute at Tufts University, joined The ...

Special limited series seeks to dissect key components of the Heritage Foundation Presidential Transition Project American consumers are becoming increasingly picky about what they choose to feed ...

Plants and other organisms evolve naturally over time. When random changes to their DNA, called mutations, enhance survival, ...

Many members of the public lack familiarity with the farming methods known as regenerative agriculture, according to the ...

Without labelling requirements for food made from a new class of 'GMO-lite' crops, consumers will be deprived of choice and ...

A new proposal to clarify definitions associated with genetically modified foods could “obfuscate the truth” surrounding how ...