Nailing the wine pairing can be all it takes to elevate your dining experience -- and few dinners are as inherently elevated to begin with as Frenched, pan-seared lamb chops. Lamb's tasting ...

Lamb chops can actually come from a few different areas of the animal—mainly the rib, loin, sirloin and shoulder. The price and tenderness of the chop will depend on which one you choose.

A Perfect Match: Pairing Lamb Chops with an Italian Red Rich lamb chops take on lighter flavors in this dish, created by Centrolina chef Amy Brandwein. Why is Barbaresco a great pairing for the ...

Try it with a medium-bodied Italian red wine, such as Barbaresco. Chef Tony Mantuano, of Spiaggia in Chicago, shares his recipe of marinated lamb chops and three-bean salad with Wine Spectator. Try it ...

Few dishes exude sophistication and decadence like Lamb Chops served over Lobster Mash with a side of roasted Asparagu ...

Heat a large griddle or skillet over medium-high heat. Liberally season lamb chops with salt. Add 1-2 tablespoons oil to pan. Use tongs to grab each chop and sear arched, fatty edge, rocking the ...