The following article covers xylitol gum’s benefits, uses, and safety facts. Xylitol is a single-molecule (monosaccharide) ...

Xylitol is a non-glycemic (won't raise your blood sugar) sweetener with a cooling aftertaste produced in plants, fruits, and ...

It's just as sweet as table sugar but has 40% fewer calories, and studies show it may help prevent tooth decay. This is why ...

Yum! Eventually most of the sweetener and flavoring slide down your throat with your saliva and the great taste becomes a memory. Gum base does not dissolve in saliva. This is why you lose the flavor, ...

Chew on this: Chewing gum can be good for you. Not only can it freshen your breath, it can help you overcome cigarette cravings, improve your memory -- and even help you lose weight. Still ...

In the 2000 movie Bounce, Gwyneth Paltrow's character, Abby, explains that she really isn't a smoker at heart, but has started puffing on cigarettes to help her get off the nicotine gum to which ...

We have you covered. People have been chewing on chicle–a natural gum that comes from trees—for thousands of years. Commercial chewing gum became available in the United States in 1848 and ...

The candy aisle is getting a major two-for-one upgrade. On Wednesday, Ice Breakers announced the latest in gum innovation: Ice Breakers Flavor Shifters, which it calls a "multi-dimensional twist ...

Discover the commercial and brand names of the generic drug Xylitol. This indispensable guide is essential for healthcare professionals, patients, caregivers, and anyone seeking to understand the ...

The William Wrigley Jr. Company was founded in 1891 to sell soap and baking powder. It started packaging gum with its baking powder the following year and the company reorganized itself as the gum ...

Although biofilm is common, it can progress into plaque and gum disease if it’s not regularly brushed and flossed away. Yet, even though cinnamon may help fight fungi strains and prevent the ...

Bacteria that causes gum disease can also raise a person's risk of head and neck cancers, a new study says. More than a dozen bacterial species have been linked to a collective 50% increased risk ...