No judgment here, but if you make a daily Starbucks run for a pumpkin spice latte the moment the clock turns autumn, you’re spending a pretty penny on a coffee you can make yourself. Seriously—a homemade PSL is an easier feat than you think,

The autumnal scent has become a billion-dollar industry, from pumpkin spice lattes, to candles and even dog treats.

In your cup, stir honey and cinnamon into the espresso until well mixed. Optionally, sprinkle a little cinnamon on top for extra flavor. Amendments: If you don't have honey, maple syrup or agave syrup will work well. You can also use powdered milk or creamer if needed.

We’re officially in October, which means it’s finally acceptable to embrace the fall season in full form – which typically starts with pumpkin spice lattes. Starbucks probably gets the credit for popularizing the PSL – which usually doesn’t actually contain any pumpkin – the moment a fall chill hits the air.

It's finally Pumpkin Spice Latte (PSL) season, but you don't need to clamor over to Starbucks to get your fix — Northern Vessel is serving up its own, fresher version of the seasonal drink. What it is: Northern Vessel's pumpkin spice latte ($6.

National Pumpkin Spice Day is here, and it’s time to dive into the flavors that make fall so irresistible. Whether it’s the rich aroma of a pumpkin spice latte or the sweet warmth of a spiced dessert,

As much as the saturation of pumpkin spice snacks from potato chips to hummus in the 2010s cemented its eventual punchline status, the jokes have gone stale. But the resilient, very necessary flavor profile has reclaimed its spot in the kitchen pantheon.