A standout sequence comes near the end of the documentary, when Nobu, in a rare move, decides to host close friends at his home in Japan. Here, the chef’s theories about sushi-making as ...

Sato, as sushi chef, remembers his first trip to the Monterey ... took home a James Beard Foundation media award for best documentary. The documentary follows the Food Tech program at Lakeland ...

The film is having its world premiere on September 30 as part of VIFF; that date, along with its October 5 screening, are sold out. To keep up with demand, VIFF has just added two additional showings: ...

The Brattle Theatre is the first stop on a 20-city tour for director Shu Lea Cheang's new restoration of her eerily prophetic ...

The 43rd Vancouver International Film Festival (Sept. 26th to Oct. 6th) features the world premiere of a film telling Tojo's ...

Enter the Vancouver International Film Festival, the annual movie festival that showcases an array of films that are ...

Marvel Studios had released two wildly different, yet utterly successful films in Captain America: The Winter Soldier and ...

Halpern’s movie played the 2021 Chicago International Film Festival; to me and others, it was “the first fully successful documentary about a high-flying Chicago chef’s triumph and torment.” ...

It follows that the ultimate Ginza experience is Yam’s omakase (literally, "trust the chef"): Sit at the sushi bar while he ...

All-you-can-eat sushi is a quintessential Reno experience. It's also the only kind of sushi experience in Reno. But that ...

A standout sequence comes near the end of the documentary, when Nobu, in a rare move, decides to host close friends at his home in Japan. Here, the chef's theories about sushi-making as ...