Today, we’re proud to announce the 2024-25 Legacy Network cohort! The James Beard Foundation Legacy Network presented by ...

A national tasting event celebrating your local restaurant community. The James Beard Foundation’s Taste America® presented by Capital One is a nationwide initiative to bring together chefs, special ...

Today, we are excited to announce the 2024 fall cohort of the Women’s Entrepreneurial Leadership (WEL) program. The flagship initiative of our Women’s Leadership Programs, WEL is an advanced ...

The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in ...

Chef Art Smith showed a packed room how to make one of his signature cakes during our Taste America weekend in Charleston. Smith, who cooked for Oprah for more than a decade, as well as other ...

This is one of James Beard’s most basic white bread recipes, perfect to make if you are a novice bread baker. It is a slightly sweet loaf, quite light and fine in texture. Enjoy it with a generous ...

"Super easy to make, this is a vegetarian convenience food that I keep on hand for adding to noodle soup, stir-fries, fried rice, and rice paper rolls. It’s tasty and healthier than deep-fried tofu, ...

There is no ingredient called a “nesselrode.” This frozen confection is named after Count Nesselrode, a 19th century Russian diplomat whose cook is credited with its creation. During the century, ...

The subtle smokiness from the Gouda makes this creamy pasta from the JBF America's Classics Award–winning St. Elmo’s Steak House an unexpectedly delicious counterpoint to the sweet, unadorned crabmeat ...