Jolie unveils a new menu Some favorites, some tweaks, and some brand-new dishes are featured on Jolie’s new menu, which ...

The new outlet will complement the existing restaurants at Rosemont, Naperville, Oak Brook and Downtown Chicago.

Most people would probably defer to Texas Roadhouse's New York strip over sirloin, so we tried each to give a realistic ...

Fabrizio Facchini presides over a Nassau County culinary empire — two restaurants, two cafes, a candy shop, a wine bar and a ...

Steakhouse near the Galleria (not to be confused with the location Downtown) serves the best steak in the city. Aged for 28 ...

and with that in mind we suggest you go for the dry-aged ribeye (it’s plenty generous; part of our excellent 16-ounce portion went home with us and made a couple of other meals). There’s also ...

Jess & Jim’s Steakhouse, 517 E. 135th St., in Kansas City, is known for premium steaks, including a 16-ounce ribeye. The family-owned restaurant has been in business since 1938. Tammy Ljungblad ...

Chicago has always been a meat town. As a matter of fact, by our count, there are approximately 1,734 steakhouses in River ...

There are themed restaurants, then there's Ohio's Olde Jaol Tavern, where you can sit behind bars eating like a death row ...

At Miller & Carter Nunthorpe, guests can enjoy delicious steak in stunning surroundings, with sophisticated dining areas and ...