You can still enjoy a holiday feast without sacrificing your healthy habits! Yes, Hanukkah involves a bunch of deep-fried ...

Wandering through Minneapolis, you might discover a bakery that feels like a warm hug on a chilly morning. Patisserie 46, ...

Wheat flour is a traditional component of apple crisp topping. But one nutty substitute for the flour will make your recipe ...

Mix a ripe banana, 1 tbsp sunflower oil, a squeeze of lemon juice, 3.5oz (100g) plain flour, 1 tsp of baking powder and 14fl ...

Parents share impact of Donald Trump surprise visit to son with rare brain disease. Passengers on an Avianca flight traveling between Medellin and Barranquilla in Colombia, experienced moments of ...

Almond meal and almond flour are commonly used in gluten-free baking and cooking as alternatives for flour, breadcrumbs, and ...

Almond milk is nutritious, low calorie, and dairy-free. Other possible benefits of enriched almond milk include strengthening bones and helping lower the risk of heart disease. It is rich in ...

Buckwheat flour is the baker’s secret to more depth in your cookies, cakes, and more. Here’s how to use it. 2021 F&W Best New Chef Paola Velez uses a combination of all-purpose and buckwheat ...

This Genoan recipe is a veritable institution in Italy. Farinata is a savory pancake made from chickpea flour, water, salt and oil, which is cooked in a wood-fired oven. It can be eaten with pesto or ...