Carefully remove the lamb shoulder from the saucepan ... then strain and proceed as in the recipe.

It may seem a little daunting to switch up a recipe like this roasted lamb ... there are other cuts of lamb that will work just as well and may suit your needs better. Shoulder is another cut of lamb ...

Lamb plays an integral role in cuisines around the world, but in the U.S., its popularity has been declining for more than a century. According to the USDA, Americans ate a high of 5 pounds per capita ...

The Sunday roast is a cornerstone of Australian family meals, evoking nostalgia and comfort. From the perfect lamb and beef ...

Mustard combined with Worcestershire sauce and brown sugar was once a popular mix used to make devilled lamb. Give devilling a more contemporary taste and feel by exchanging the Worcestershire ...

A boned shoulder is fantastic when stuffed - try zesty or piquant flavours such as lemon zest, capers and rosemary to cut through the richness. FAQs about BBC Food ...

Ghormeh sabzi is one of the most celebrated Iranian stews. Andy Baraghani’s recipe includes lamb shoulder, onions, tons of fresh herbs, dried limes, and dried fenugreek leaves. You don’t need ...