Samdrup Jongkhar gate in Eastern Bhutan officially opened for the entry and exit of international guests, a new gateway to ...

Traditionally, dishes are served in wooden bowls called Dapa. Rice and dry snacks are served on a traditional bamboo plate called bangchung. Ema datshi is Bhutan's national food and the most popular ...

Travelers will have the chance to taste ema datshi, a spicy chili and cheese stew, as well as other local dishes such as phaksha paa (pork with red chilies) and jasha maru (spicy minced chicken).

Mumbai-based chef duo scour the eastern Himalayan ranges for ingredients to open a modernist kitchen in Kala Ghoda ...

In a record-breaking year for Bhutanese potato farmers, the Food Corporation of Bhutan’s auction yard in Phuentshogling has ...

According to Tashi Dorji, the group’s chairperson, the king of Bhutan encouraged the Oleps to settle and benefit from ...

“Unlike other sectors such as tourism, industries, and services, agriculture is not particularly attractive in Bhutan due to numerous challenges,” he said. “However, FDI in agriculture is crucial for ...

Radhika Aligh heads to the Land of the Thunder Dragon for a historic pilgrimage through its mountains — and meets plenty of ...

Bhutan’s national dish, Ema Datshi, is perfect for such times.Ema Datshi is known for its fiery flavour, this popular ...

In Punakha, Bhutan, Dr. Aparna Phalke (left) from SERVIR works with a translator to converse with a local chili farmer (center) about ...

NewsVoir New Delhi [India] November 19 FICCI Ladies Organisation FLO an organization that promotes entrepreneurship and ...