When it comes to different cuts of lamb, the lamb shoulder is certainly a sought after cut for many — Tasting Table included. We placed it in the number two spot (behind only ribs) in our ranking of ...

Traditional azerbaijani dish. The main ingredient here is meat with white wine. a very tasty dish that of course will not ...

Pour water into the pan until ½ cm-deep (ensure the pork does not touch the water). Roast pork for 35-40 minutes or until crackling is golden and crisp. Reduce oven heat to 160˚C/140˚C fan-forced and ...