Buglama is lamb stewed in large quantity that are stewed with onions, tomatoes, peppers, a variety of spices including black ...

Specifically, if you're new to cooking lamb and need to follow a recipe, Tasting Table has a few to get you started. Firstly, there's our slow-cooked lamb shoulder with pounded herbs and green garlic.

Roast pork for 35-40 minutes or until crackling is golden and ... Slice pork and serve with apple sauce, rosemary sprigs and lemon wedges. This recipe is perfect for entertaining or Christmas day.