But this is a dangerous job, as the shell protecting the seed, a.k.a. the cashew itself, contains a toxic oil. It's the same oil, in fact, that's present in poison ivy, poison oak, and sumac (this ...

Why Cashews And Other Foods Are So Confusing The ... a thin shell that contains urushiol— the same irritant found in poison ivy and poison oak. They must be carefully harvested and roasted ...

Someone asked “What is a food that makes you think, “How did humans discover this was edible?”” and people share their ...

This is not for nothing - a certain nut has been shown to be dangerous if consumed raw. Raw cashews contain the organic oily toxin urushiol. This poisonous substance can cause serious rashes on the ...

From ominously named ingredients like blood clams to everyday staples that many of us eat all the time, we've rounded up the most dangerous foods in the world.

If you believe that your animal is ill or may have ingested a poisonous substance, or if you have any further questions regarding the information contained in this database, contact either your local ...

Surprise Concerns: Mangoes and Cashews Mangoes and cashews are in the same biological family as the Toxicodendron genus, and they have the ability to cause rashes similar to those from poison ivy and ...

Word of caution when using mangoes and cashews - mangoes and cashews are in the same family as poison ivy, poison oak, and poison sumac. Individuals who are very allergic to poison ivy, oak, or sumac, ...

There were mahogany trees and cashew trees and trees that produce ... they burn off the mercury to produce tiny chunks of gold. “It’s poisonous to humans, to wildlife,” said Fernandez ...