Once considered a peasant meal, Paella is now eaten while celebrating major milestones. Here's a look at this one-pan meal ...

On International Paella Day today, here’s our flavour-packed curation of versions from Mumbai’s eateries, plus a recipe to ...

1. Boil a kettle, then peel and finely chop your garlic. Deseed your pepper (scrape the seeds and pith out with a teaspoon) ...

Valencia is the birthplace of paella, and Chef Ricard Camarena knows where to get the real deal. Here are his top picks in ...

Paella, a traditional Spanish rice dish from Valencia, is considered to be one of the top 10 most popular dishes around the world. To be completely transparent, I never really understood the fanfare ...

Las Flores at Hann features several new additions to their menu, including Paella Gambas Ajillo, Duck Stew Rigatoni, Fritura ...

this is your one pot chicken breast paella. 5. Meanwhile, combine the remaining roasted garlic paste (not a big garlic fan? Try using less!) and mayo in a bowl with 1 tsp cold water and season ...

This recipe for chicken or duck congee is simple and satisfying ... In this rice recipe Lennox Hastie explores the traditional flavours of paella. Taking inspiration from the coastal region of ...