Of all my holiday memories throughout the years, it’s the ones spent baking cookies that are the strongest. I remember making ...

When Anya Fazulyanov was a child reading cookbooks as opposed to traditional picture books for bedtime stories, she probably ...

Discover the joy of Christmas with this delicious chocolate covered strawberries recipe! These treats are perfect for sharing ...

Making cake with whisk and bowl - Yuki Kondo/Getty Images Isn't following a recipe just a common sense thing when you ... for ...

Cinnamon rolls are a beloved winter dessert, but they can be time-consuming to make. The traditional recipe requires yeast dough and waiting for it to rise, not to mention the filling and icing ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

While there's no shortage of recipes for this afternoon tea staple, they don't get much easier than this royal-approved formula. The recipe is traditional and loved by the Royal Pastry Chefs ...

This St. George baker is mixing up more than just dough — she’s blending creativity, passion and a sprinkle of entrepreneurial spirit into every sweet treat she makes.

Avocado adds natural sweetness, but also helps thicken up the icing. Megan also recommended dolling up the cake with some added berries for decoration. The recipe makes nine pieces of cake.

Set aside to cool for 10 minutes, then remove from the tin and cool on a wire rack. For the icing, sift the icing sugar into a large mixing bowl and stir in enough water to create a smooth mixture.

HELLO! brings you the latest news, photos and exclusives from the British Royal Family as they happen. The British royals are well-known for their charity work and public support of numerous ...