Eating raw morels is hard on the digestion system, as they may contain toxins. Before cooking, morels should soak. Skalicky recommended a light salt bath for about 10-20 minutes. A soak will help ...

A food poisoning outbreak that killed two people and sickened 51, stemming from a Montana restaurant, has highlighted just how little is known about morel mushrooms and the risks in preparing the ...

A steak this good doesn't need much with it, but to really gild the lily, add delicious morel mushrooms. Raw morels are mildly toxic so must be cooked before eating - they can be stewed ...

Chop the morel stems. Sauté in a skillet with the butter, bacon grease, or coconut oil and the scallions for 8 to 10 minutes, stirring often. Add the garlic and cook for 1 minute more ...

2 cups fresh morel mushrooms coarsely chopped (roughly ⅓ ... and then toss in your onion and garlic and let it all cook together for a few minutes until the onions become translucent.

Stir in the morels and fry for 1-2 minutes, then season with salt and freshly ground black pepper. Pour in the wine and stir in the chopped thyme leaves, then leave to simmer for 5-6 minutes ...

If there’s dirt stuck in crevices (a common hazard with morels), use a small pastry brush with natural bristles to brush the dirt off. “Wait until just prior to cooking to wash mushrooms ...

Great with any mushroom you can find (crimini, white button, etc.), but excellent with some morels, porcinis, or chanterelles into the mix. Make this red snapper recipe when you can find really ...