However, I will say that I have been a prolific purchaser of cutlery since I got my first knife at age 5. I even started a sharpening business years ago just to fund my “hobby.” If you don’t want a ...

My chef’s-knife collection is substantial. I’ve owned some since I moved out of my parents’ house a decade ago, I’ve received others as gifts, and I’ve tested quite a few for this story.

A quality knife built for bushcraft must be strong, sharp, and most importantly, comfortable to use for extended periods. Most outdoor retailers today have sections overflowing with solid options ...

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