Wallace is unequivocal in her answer, telling us: "The ribeye is the prime selection for a steak sandwich." Often considered ...
The filet is the first of what makes up the Holy Trinity of steaks—filet, strip, and ribeye. “The filet is probably the ...
We asked Southern chefs for their favorite affordable cuts of steak, and they suggested a few less expensive choices that ...
Coulotte steak is a cut of beef that's from the top sirloin. Coulotte is one of three muscles that makes up the top sirloin ...
The ribeye steak at Farmington Steak House is an absolute masterpiece. Each bite is an explosion of flavor, like a culinary ...
Butchers were given 30 to 40 pounds of beef, consisting of sirloin, ribeye and tenderloin; they were judged on speed, quality ...
Most people love a good steak, but cooking it just right—whether medium-rare, medium, or well-done—can be quite tricky. Only ...
YUMA, AZ (AZFamily) —Texas Roadhouse hand cuts all meat served at its restaurants. Its annual meat cutter challenge is an ...
Last November, when Tao Group began offering unlimited ribeye steak with french fries and salad for $45 at Legasea Bar & Grill in Herald Square, the response was initially tepid. But then a popular ...