Heat the oil in a kadhai or saucepan over medium heat and add the hing, curry leaves, mustard, cumin seeds and let the spices ...

With the ongoing Ganesh festival, here are some varieties of halwa/sheera in different flavours and textures that can be ...

Whether you're seeking a romantic getaway, a family vacation, or a solo adventure, the houseboats of Kashmir offer an unforgettable experience. With their stunning views, comfortable accommodations, ...

In a blender grind the almonds, cashews and pistachios into a fine powder. Keep aside.

Soaking dal before cooking provides several advantages such as improved digestion, enhanced nutrient absorption, reduced ...

Vegetable farmer groups of five to 10 growers will be provided subsidy on seeds, fertilisers, drip irrigation and ...

The article discusses the benefits of combining toor dal and orange dal in Indian cuisine. This blend creates a balanced ...

When it comes to pakoras, the popular kinds include aloo pakora, pyaz pakora, and moong dal pakoras. The fritters are counted ...

Dals (lentils) are a staple food in many Indian households. Here are five of the most common dal varieties found in our kitchens. Also known as tuvar dal or arhar dal, this dark yellow dal is ...

These five comforting dhal recipes all use a lentil base, but each one puts a unique twist on the nutritious, versatile ...

Dal.ca’s new Study (formerly Academics ... and that the current model of having program information presented on multiple web pages in a variety of formats and locations was confusing and difficult to ...