The West Virginia Division of Natural Resources has confirmed an outbreak of Epizootic Hemorrhagic Disease (EHD.) ...

Plenty of home cooks know and love cooking with meat, whether it’s a juicy steak, tasty chicken breast, or flavorful pork ...

One day before archery deer season begins a local business that processes deer meat is destroyed by fire. It happened early ...

“As East Tennesseans are recovering in the aftermath of Hurricane Helene, food banks and shelters are in desperate need of ...

The Kentucky Department of Agriculture has issued a quarantine to restrict movement in and out of the Breckinridge County ...

A program that connects deer hunters with owners of property where deer can be hunted is entering its 19th season of stocking ...

Even better, if you learn to identify Ceanothus, you can smoke your deer meat on a fire made from the twigs (like the Native Americans did), or beat the plant, mix it with water, and make a foamy ...

Utah Division of Wildlife Resources advised hunters to have deer and elk harvested from certain locations tested for chronic ...

Officials from the Kentucky Department of Fish and Wildlife Resources are gathering additional information and carefully ...

Longtime Omaha establishment Zio’s Pizzeria is planning to offer venison as a topping on three special menu items ahead of ...

Deer season is underway in Indiana, and for hunters who have a surplus, there is a way to help Hoosier families in need.

It concluded an agreement with Ezaki Glico Co., based in Osaka, on Aug. 20 to sell products made with culled deer meat. Utilizing its expertise as a food manufacturer, Ezaki Glico will create ...