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Sometimes there's nothing more enjoyable than a cup of tea and a pastry, and this recipe may just do the job ... One egg, beaten Icing sugar, for dusting (optional) Vanilla ice cream or custard ...

Set aside to cool for 10 minutes, then remove from the tin and cool on a wire rack. For the icing, sift the icing sugar into a large mixing bowl and stir in enough water to create a smooth mixture.